Application of Microwave Technology in Different Fields for Energy Saving and Emission Reduction

Abstract

In today's world, security of energy supply and greenhouse gas emissions due to rising energy demand are seriously threatening sustainable energy development, and it is urgent to promote energy structure reform. Microwave, as a clean and environmentally friendly green energy source, has developed rapidly in recent years. Unlike traditional heating methods, microwave heating generates heat through the random motion of polar molecules. This results in microwave heating having the advantages of selective heating, fast temperature rise, easy control and high heating efficiency. This allows microwaves to make a contribution in advancing the reform. of the energy mix. This paper investigates the use of microwave technology in different industries to save energy and reduce emissions. It finds that in the ironmaking industry, microwaves can speed up the reduction time of iron ore, reduce carbon dioxide emissions, while making iron ore more easier to crush and magnetically sort during iron ore pretreatment process. In the food industry, microwaves can reduce the time required to cook and dry, and maximise the retention of nutrients in food. In the field of waste recycling, microwaves reduce the volume of bottom radioactive waste in a shorter time and improve the efficiency of desulphurisation of waste rubber. In the Budur reaction, microwaves reduce the temperature required for the reaction and increase the conversion of carbon dioxide. After summarising the advantages of microwave technology, this paper also analyses the current shortcomings of microwave technology, introduces microwave-related patents and concludes with an outlook on the future of microwave technology.