Application of Italian ryegrass residue changes the soil biochemical properties and bacterial communities in Southern China

Abstract

Green manure application is a feasible agricultural practice to effectively improve soil fertility. However, our understanding of the effects and mechanisms of different green manure residue amounts on soil fertility improvement remains insufficient. Regarding a new type of Italian ryegrass (Lolium multiflorum L.)-rice (Oryza sativa L.) rotation (IRR) system in Southern China, the effects of six Italian ryegrass residue amounts (IRR0: 15,700 kg·ha−1, IRR1: 30,700 kg·ha−1, IRR2: 35,400 kg·ha−1, IRR3: 40,100 kg·ha−1, IRR4: 44,800 kg·ha−1, IRR5: 49,500 kg·ha−1) on the soil nutrient contents, soil enzyme activities, and bacterial communities were evaluated. Compared to the CK, appropriate amounts of Italian ryegrass residue application increased total nitrogen (36.45–37.38 %), soil organic carbon (15.34–26.55 %), microbial biomass carbon (14.07–33.93 %) and microbial biomass nitrogen (30.20–47.65 %) (P < 0.05). The activities of soil polyphenol oxidase, urease, β-glucosidase, peroxidase, cellulase, and total enzyme were also improved significantly in comparison with the CK (P < 0.05). Bacterial community structures in response to IRR were different from those in the CK. The application of Italian ryegrass residue significantly enhanced the relative abundance of beneficial taxa, including Acinetobacter, Pseudomonas, and Arenimonas (P < 0.05). The 30,700–35,400 kg·ha−1 Italian ryegrass residue exhibited the most practical amounts for enhancing soil fertility, soil enzyme activities, and altering soil microbial communities, suggesting that the improvement effects of green manure application on soil were dependent on the residue returning amounts. These findings suggest that the returning of Italian ryegrass residue is an effective land management measure to realize efficient and sustainable utilization of paddy fields.