Application of isozyme data to the management of the United States national Brassica oleracea L. genetic resources collection

Abstract

Management of a genetic resources collection is more effective if a curator can accurately identify genotypes and accessions as well as assess intraspecific genetic relationships and the genetic structure of species. Consequently, a study was conducted to determine whether data from starch gel electrophoresis of a specific set of isozymes from plants of Brassica oleracea (cole crops) would be useful in answering four questions the answers to which are essential for effective curatorial activities: Can individual plants be identified? Can specific accessions be identified? What are the genetic relationships among botanical varieties within B. oleracea? What is the genetic structure of the species B. oleracea? Six loci from 4 enzyme systems (LAP, PGD, PGI, and PGM) were analyzed. Individuals and accessions could not usefully be identified using these isozymes, but genetic relationships within and genetic structure of the species were easily determined, resulting in specific recommendations for improving collection management. As expected, highly selected commercial lines exhibited less diversity than average, and so may be of limited value when trying to maximize diversity with a minimum number of accessions. In contrast, landraces and weakly selected lines are more diverse than average, and thus are useful in maximizing per accession diversity. Not only was 93% of the genetic variability in B. oleracea found among accessions and a mere 7% among varieties, but also a cluster analysis showed that accessions of a single botanical variety are often more similar to those of a different variety than to each other. These results suggest that in order to create a genetic resources collection of B. oleracea that faithfully represents the diversity in the species, a curator should assemble a broad array of accessions originating from diverse agroecological niches, having different levels of improvement, and representing all botanical varieties.