Abstract

In recent years, Independent Components Analysis (ICA) has proven itself to be a powerful signal-processing technique for solving the Blind-Source Separation (BSS) problems in different scientific domains. In the present work, an application of ICA for processing NIR hyperspectral images to detect traces of peanut in wheat flour is presented. Processing was performed without a priori knowledge of the chemical composition of the two food materials. The aim was to extract the source signals of the different chemical components from the initial data set and to use them in order to determine the distribution of peanut traces in the hyperspectral images. To determine the optimal number of independent component to be extracted, the Random ICA by blocks method was used. This method is based on the repeated calculation of several models using an increasing number of independent components after randomly segmenting the matrix data into two blocks and then calculating the correlations between the signals extracted from the two blocks. The extracted ICA signals were interpreted and their ability to classify peanut and wheat flour was studied. Finally, all the extracted ICs were used to construct a single synthetic signal that could be used directly with the hyperspectral images to enhance the contrast between the peanut and the wheat flours in a real multi-use industrial environment. Furthermore, feature extraction methods (connected components labelling algorithm followed by flood fill method to extract object contours) were applied in order to target the spatial location of the presence of peanut traces. A good visualization of the distributions of peanut traces was thus obtained.

Highlights

  • In recent years, hyperspectral imaging (HSI) has emerged as a promising tool for monitoring the safety and quality of various food commodities

  • The simplified independent source signals (ICs) can be used to HSI with advanced chemometrics methods is nowadays gaining in importance for detecting of adulteration in various food products

  • The ability to resolve multivariate hyperspectral images w a s studied by detecting the adulteration of peanut traces in wheatflour.The Random ICAbyblocks method indicated the optimal number of independent signals to be extracted from the data set

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Summary

Introduction

Hyperspectral imaging (HSI) has emerged as a promising tool for monitoring the safety and quality of various food commodities. S o m e recent works include detection of minced lamb m e a t adulteration (Kamruzzaman et al, 2013), gelatine adulteration in prawns ( W u et al, 2013), detection and quantification of melamine in milk powders (Fu et al, 2014; Santos et al, 2013), detection of microbial contamination in pork (Barbin et al, 2013) and faecal contamination in leafy greens (Kang et al, 2011) These works were mainly focussed o n the use of statistical methods based o n second-order moment such as P C A (Principal Component Analysis), PLS regression (Partial Least Square), Multi-Linear Regression (MLR), or o n spectral similarity measures like Spectral Angle Mapper (SAM), Euclidian Distance Measure ( E D M ) and Spectral Correlation Measure (SCM). The need to resolve the spectra using Blind Source Separation methods w a s not initiated for complex data processing

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