Abstract
ABSTRACT A procedure for using a standard image analysis system to assess the dynamic surface tension at air/liquid interface using the oscillating jet method was developed. The application is demonstrated by experimental data obtained from milk and from three different concentrations of commercial nonionic surfactants solutions (Tween 20 and Tween 80) of surface ages from 2 to 9 milliseconds.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
