Application of green synthesized copper oxide nanoparticles for effective mitigation of Fusarium wilt disease in roots of Cicerarietinum

Abstract

The study investigated the impact of copper oxide nanoparticles (CuONPs) on Fusarium wilt in chickpea. CuONPs, synthesized using coffee powder, were subjected to washing and sonication using Milli-Q water as the solvent during the purification process. Subsequently the nanoparticles were characterized through UV–vis spectroscopy, DLS, Zeta Potential and FTIR analysis. The NPs exhibited a size range of 85–100 nm with a zeta potential of −25.3 mV. Seven days old chickpea seedlings treated with different concentrations of CuONP (10, 25, 50 ppm) via root immersion showed a significant reduction in Fusarium infection severity. Treatment with 10 and 25 ppm CuONPs led to a remarkable 74.5% and 50% decrease in wilt incidence, along with increased root and shoot length, protein, tannin, phenolics, and flavonoid content in chickpea seedlings, grown in Fusarium infected soil. Enzyme activity (PAL, PPO, NR) was enhanced, while proline, H2O2, and MDA content decreased in 10 and 25 ppm CuONPs treated seedlings. A reduced activity of APX and SOD was also recorded in 10 and 25 ppm CuONPs treated seedlings. Chlorophyll content increased by 50.08% in 10 ppm treated seedlings but decreased with 25 and 50 ppm. The findings emphasize the protective role of copper oxide nanoparticles (CuONPs) at a lower concentration of 10 ppm against Fusarium wilt disease. This protective effect is manifested through the reduction of oxidative stress, decreased wilt incidence, and an increased biomass.