Application of enzyme‐linked immunosorbent assay to the detection of potato leafroll virus in potato tubers

Abstract

SUMMARYFactors affecting the detection of potato leafroll virus (PLRV) by enzyme‐linked immunosorbent assay (ELISA) in tubers of field‐grown potato plants with primary or secondary infection were studied. The reactions of extracts of virus‐free potato tubers were minimised by pre‐incubating the extracts at room temperature and by careful choice of the dilution of enzyme‐conjugated globulin. PLRV was reliably detected in tubers produced by secondarily infected plants of all six cultivars tested. PLRV concentration was greater in heel‐end than in rose‐end vascular tissue of recently harvested tubers but increased in rose‐end tissue when tubers stored at 4°C for at least 5 months were placed at 15–24°C for 2 wk.PLRV occurred at greater concentration in tubers from plants of cv. Maris Piper with natural or experimentally induced primary infection than in tubers from secondarily infected plants; again PLRV concentration was greater in heel‐end than in rose‐end vascular tissue. Plants whose shoots were infected earliest in the growing season were invaded systemically and produced the greatest proportion of infected tubers; plants infected late in the season also produced infected tubers but PLRV was not detected in their shoot tops. PLRV concentration in tubers from the earliest‐infected plants was less than in tubers from later‐infected plants. PLRV was detected reliably by ELISA in tubers from progenies that were totally infected but was not detected in all infected tubers from partially infected progenies.ELISA is suitable as a routine method of indexing tubers for PLRV, although the virus will not be detected in all infected tubers produced by plants to which it is transmitted late in the growing season.