Abstract
Journal of the American Oil Chemists' SocietyVolume 88, Issue 3 p. 443-446 Letter to the Editor Application of Enzymatic Hydrolysis on Sunflower Lecithin Using a Pancreatic PLA2 D. M. Cabezas, D. M. Cabezas Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT La Plata, CONICET, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (FCE, UNLP), 47 y 116 (1900), La Plata, ArgentinaSearch for more papers by this authorR. Madoery, R. Madoery Cátedra de Química Orgánica, Facultad de Ciencias Agrarias, Universidad Nacional de Córdoba (FCA, UNC), Ciudad Universitaria S/N, Córdoba, 5000 ArgentinaSearch for more papers by this authorB. W. K. Diehl, B. W. K. Diehl Spectral Service GmbH Laboratorium für Auftragsanalytik, Emil Hoffman Str. 33, Cologne, 50996 GermanySearch for more papers by this authorM. C. Tomás, Corresponding Author M. C. Tomás [email protected] 54-221-425485354-221-4890741 | Fax: 54-221-4249287 Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT La Plata, CONICET, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (FCE, UNLP), 47 y 116 (1900), La Plata, Argentina [email protected]Search for more papers by this author D. M. Cabezas, D. M. Cabezas Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT La Plata, CONICET, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (FCE, UNLP), 47 y 116 (1900), La Plata, ArgentinaSearch for more papers by this authorR. Madoery, R. Madoery Cátedra de Química Orgánica, Facultad de Ciencias Agrarias, Universidad Nacional de Córdoba (FCA, UNC), Ciudad Universitaria S/N, Córdoba, 5000 ArgentinaSearch for more papers by this authorB. W. K. Diehl, B. W. K. Diehl Spectral Service GmbH Laboratorium für Auftragsanalytik, Emil Hoffman Str. 33, Cologne, 50996 GermanySearch for more papers by this authorM. C. Tomás, Corresponding Author M. C. Tomás [email protected] 54-221-425485354-221-4890741 | Fax: 54-221-4249287 Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT La Plata, CONICET, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (FCE, UNLP), 47 y 116 (1900), La Plata, Argentina [email protected]Search for more papers by this author First published: 01 October 2010 https://doi.org/10.1007/s11746-010-1684-9Citations: 6Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume88, Issue3March 2011Pages 443-446 RelatedInformation
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