Abstract
The effects of the Electron Beam Plasma treatment on natural polysaccharide chitosan were studied experimentally. Low molecular water-soluble products of chitosan and chitooligosaccharides were obtained by treating the original polymers in the Electron Beam Plasma of oxygen and water vapor. The molecular mass of the products varied from 18 kDa to monomeric fragments. The degradation of the original polymers was due to the action of active oxygen particles (atomic and singlet oxygen) and the particles of the water plasmolysis (hydroxyl radicals, hydrogen peroxides). The 95% yield of low molecular weight chitosans was attained by optimizing the treatment conditions. The studies of the antimicrobial activity of low molecular products showed that they strongly inhibit the multiplication of colon bacillus, aurococcus and yeast-like fungi. The EBP-stimulated degradation of polysaccharides and proteins were found to result from breaking β-1,4 glycosidic bounds and peptide bonds, respectively.
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