Abstract

Radix Astragali is a prized traditional Chinese functional food that is used for both medicine and food purposes, with various benefits such as immunomodulation, anti-tumor, and anti-oxidation. The geographical origin of Radix Astragali has a significant impact on its quality attributes. Determining the geographical origins of Radix Astragali is essential for quality evaluation. Hyperspectral imaging covering the visible/short-wave near-infrared range (Vis-NIR, 380–1030 nm) and near-infrared range (NIR, 874–1734 nm) were applied to identify Radix Astragali from five different geographical origins. Principal component analysis (PCA) was utilized to form score images to achieve preliminary qualitative identification. PCA and convolutional neural network (CNN) were used for feature extraction. Measurement-level fusion and feature-level fusion were performed on the original spectra at different spectral ranges and the corresponding features. Support vector machine (SVM), logistic regression (LR), and CNN models based on full wavelengths, extracted features, and fusion datasets were established with excellent results; all the models obtained an accuracy of over 98% for different datasets. The results illustrate that hyperspectral imaging combined with CNN and fusion strategy could be an effective method for origin identification of Radix Astragali.

Highlights

  • Radix Astragali, the dried root of Astragalus, is a prized traditional Chinese functional food that is used for both medicine and food purposes, especially in Korea, China, and Japan [1,2]

  • The results indicated that besides the first three principal components (PCs), even though the rest of the PCs explained little of the data viability, they contained useful information that is conducive to identifying the geographical origins of Radix Astragali

  • This study investigated the feasibility of applying Hyperspectral imaging (HSI) coupled with Convolutional neural network (CNN) and a data fusion strategy to determine the geographical origin of Radix Astragali

Read more

Summary

Introduction

Radix Astragali, the dried root of Astragalus, is a prized traditional Chinese functional food that is used for both medicine and food purposes, especially in Korea, China, and Japan [1,2]. The nutritional composition of Radix Astragali includes polysaccharide, flavonoids, saponin, alkaloids, amino acids, and various mineral elements [3]. Radix Astragali has been proven to provide multiple health functions such as immunomodulation, anti-tumor, and anti-oxidation [1,4,5,6]. With the development of society and the improvement in people’s living standard, the global demand for Radix Astragali has gradually increased with a corresponding increase in the planted areas of Radix Astragali. The functional components are closely related to its health functions. The content of the functional components of Radix Astragali varies due to differences in environmental conditions such as climate and soils

Objectives
Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call