Abstract
The use of controlled-release urea (CRU) has been recommended over that of conventional urea to improve rice grain yield and nitrogen use efficiency. However, the underlying agronomical and physiological mechanisms need to be better understood. In this study, field trials over four site-years, and a big container experiment were carried out to explore CRU effects on rice yield and NUE, with the main aims to identify the key yield components contributing to the superior rice yield with CRU use, and to evaluate differences in dry matter, nitrogen (N) accumulation, translocation and yield formation with different N fertilizer practices. Four N treatments were investigated: control with 0 kg N ha−1 (CK), farmers' fertilizer practice (FFP) with 150 kg N ha−1 as urea basal application, modified fertilizer practice (MFP) with 150 kg N ha−1 as split urea application (40% at transplanting, 30% at tillering and 30% at the panicle stages), and CRU treatment with 150 kg N ha−1 as CRU basal application. Results showed that the CRU increased rice yields by 10.8 and 5.6% over FFP and MFP, respectively. The N recovery efficiency and N agronomic efficiency for CRU were significantly higher than that obtained from MFP and FFP treatments. The analysis of yield components revealed that the higher grain yields using CRU were accounted for mainly by increased panicle and spikelet numbers per m2, which resulted from higher N uptake. In addition, results from the container experiment with comparable experimental design to field trials illustrated that both post-anthesis dry matter production and translocation were critical for high grain yields using CRU, while the former seemed more important. Relative to MFP and FFP, CRU maintained higher flag leaf SPAD and photosynthetic rate, as well as higher root oxidation activity (ROA) and N uptake during grain filling. Furthermore, CRU increased the activities of key enzymes involved in N assimilation in flag leaves, including GS, GOGAT, and NR. CRU effects on such underground and aboveground processes were proposed to contribute to high rice yield.
Highlights
Rice (Oryza sativa L.) is the major cereal crop and staple food for more than half the world’s population (Borah and Baruah, 2016)
Grain yield was influenced by year, location and their interaction, namely higher in 2009 than 2010 (P < 0.05), and higher in Nanchang than in Honghu (P < 0.05)
Apart from an appropriate N amount, a rational distribution across different growing stages was necessary for high grain yield and efficient use of N (Zeng et al, 2012), because the synchronization between N supply and crop demand is the key to optimizing tradeoffs among yield, N efficiency, and environmental protection in crop production (Sui et al, 2013)
Summary
Rice (Oryza sativa L.) is the major cereal crop and staple food for more than half the world’s population (Borah and Baruah, 2016). By the year 2030, rice production in China should increase 14% (relative to 2010) to meet the food requirement from the growing population (Cheng et al, 2007). Increasing use of chemical nitrogen (N) fertilizer since 1970 has greatly enhanced rice yield, but N over-fertilization has become widespread (Huang and Tang, 2010; Chen J. et al, 2011). Such over-fertilization has lowered N use efficiency (NUE), and increased N losses from paddy field soil to the environment through different pathways, contributing to the reduction of air, water and soil quality (Wang et al, 2016; Xia et al, 2016).
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
