Application of carbon isotope analysis to ancient maize agriculture in the Petexbatún region of Guatemala

Abstract

AbstractThe ancient Maya subsisted in an environment limited by shallow soils and unpredictable weather patterns until their collapse ∼A.D. 800–900. Ancient subsistence can be a difficult subject, with little physical evidence of agricultural artifacts and structures. This study characterized soil profiles and utilized changes in stable carbon isotope ratios of soil organic matter (SOM) to locate and interpret areas of ancient C4 plant growth and maize (Zea mays) cultivation among the Maya. The investigation indicated some of the challenges the Maya faced, including shallow and sloped soils in some areas. The C4 plant signature was found in seasonal wetland soils on the opposite side of the Laguneta Aguateca from the ruins of Aguateca, but not in the perennial wetlands on the immediate side. No C4 plant signature was detected in the shoulder and backslope soils. Based on these findings, the ancient Maya of Aguateca probably adapted to their environment by farming rich toeslope soils. It is possible that maize was also grown in the seasonal wetlands adjacent to the site. If the steep backslope soils around Aguateca were used in ancient agriculture, the evidence has probably eroded away. © 2007 Wiley Periodicals, Inc.