Abstract

Fruit quality attributes are important factors for designing a market for agricultural goods and commodities. Support vector regression (SVR), MLR, and ANN models were established to predict the mass of ber fruits (Ziziphus mauritiana Lamk.) based on the axial dimensions of the fruit from manual measurements of fruit length, minor fruit diameter, and maximum fruit diameter of four ber cultivars. The precision and accuracy of the established models were assessed given their predicted values. The results revealed that using the validation dataset, the developed ANN (R2 = 0.9771; root mean square error [RMSE] = 1.8479 g) and SVR (R2 = 0.9947; RMSE = 1.8814 g) models produced better results when predicting ber fruit mass than those obtained by the MLR model (R2 = 0.4614; RMSE = 11.3742 g). In estimating ber fruit mass, the established SVR and ANN models produced more precise prediction values than those produced by the MLR model; however, the performance differences between the SVR and ANN models were not clear.

Highlights

  • Ziziphus mauritiana Lamk. originates from the Rhamnaceae family and is known as Indian jujube

  • The objectives of the present study are to build multiple linear regression (MLR), artificial neural network (ANN), and support vector regression (SVR) models to predict ber fruit mass based on axial dimensions, to compare the performance of the established models in term of precision and accuracy given their obtained prediction values

  • The statistical criteria values in modeling ber fruit mass based on the ber cultivar type and three axial dimensions were represented by R2, mean absolute error (MAE), and root mean squared error (RMSE) corresponding to the Support vector regression (SVR), MLR, and ANN models

Read more

Summary

Introduction

Ziziphus mauritiana Lamk. originates from the Rhamnaceae family and is known as Indian jujube. Ber requires minimum agricultural inputs to grow [4]. This fruit has variable sizes and shapes depending on the cultivars. Ber fruits are a popular fruit in some parts of Saudi Arabia, and are appreciated by consumers due to their quality. They are rich in a variety of vitamins and minerals [5, 6], and their nutritional value is high. Their prices are higher than those of other fruits

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call