Abstract
The study is devoted to the problems of environmental protection in agro-industrial production. The purpose of the work is to identify the main aspects of the negative impact of agro-industrial complexes on natural resources and to develop effective strategies to reduce environmental impact. The research methodology includes an analysis of the use of chemical fertilizers, pesticides and water resources, as well as an assessment of their impact on soil, water bodies and the atmosphere. The results obtained make it possible to identify key factors influencing the level of pollution and determine the prospects for the introduction of eco-technologies in agricultural production. The study provides important information for the development and implementation of sustainable development policies in the agro-industrial sector, taking into account the balance between food production and environmental conservation.
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