Abstract
Presents an application of fuzzy logic control to isomerized hop pellet production. The hop is very important in the brewing industries because a hop of high quality provides a good aroma to the beer and gives consistency to the foam. The isomerized pellets in this case study, are produced by warming stabilized pellets to approximately 50/spl deg/C and holding them for one to two weeks. The alpha acids are almost completely isomerized under these conditions. The fuzzy controller was shown to have a high degree of robustness producing good results such that the quality of the product is guaranteed. A comparison with other control approaches widely used in industry is performed using a nonlinear computer model.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
