Abstract

Purpose – The purpose of this study is to compare the different pesticides management practices and productions in three apple farms in the Northeastern US and Northern China. Design/methodology/approach – Interviews and surveys were conducted in the three farms between the summer of 2010 and spring of 2011. Production, pesticide and fertilizer usage, and labor costs were calculated for comparison. Findings – The conventional US apple grower manages his farm for maximum production and minimum labor costs. As a result, the farm achieved a high yield of 24.68 kg/dollar, but low health value for the highest amount of pesticide expenditure ($2.43 per 100 kg of apples). The organic apple farm aims at minimizing environmental impact and protecting consumers. Its yield was 14.22 kg/dollar with 15-30 percent greater labor costs. The health value of the apples improved with pesticide expenditure of $1.66 per 100 kg of apples. This farm uses only the least toxic pesticide certified by OMRI. The traditional apple fa...

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