Abstract
Why are we interested in what people with human immunodeficiency virus (HIV) infection and acquired immunodeficiency virus syndrome (AIDS) eat? Interest in what people with HIV infection and AIDS eat focuses on the possibility that by consuming a certain type of diet, or by ingesting a certain amount of a particular nutrient, the HIV-positive individual can live longer. This is not an unreasonable suggestion since there is a popular belief that evidence exists for an ‘anti-heart disease diet’, so why not an ‘anti-AIDS diet’?
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
