Apparent Inability of Channel Catfish to Utilize Dietary Mono- and Disaccharides as Energy Sources

Abstract

Purified diets containing equivalent amounts of glucose, maltose, fructose, sucrose, corn starch and dextrin were fed to fingerling channel catfish (Icatalurus punctatus) to compare the growth responses to these various carbohydrates. The best growth response was achieved with dextrin and the next best with corn starch. Fish grew at the same rate when glucose, maltose or sucrose was the only dietary carbohydrate source. Dietary fructose resulted in the lowest growth rate. Feed efficiency and percent retained energy values followed the same pattern as growth rates. These data suggest that the catfish is apparently unable to utilize dietary mono- and disaccharides as energy sources. Oral carbohydrate tolerance tests using glucose, maltose, fructose, sucrose and dextrin were conducted with larger channel catfish. Oral glucose and maltose resulted in a, persistent hyperglycemia indicative of a diabetic-like status. Fructose appeared to be poorly absorbed from the intestinal tract and did not appear to be converted to glucose. Oral administration of sucrose was followed by a gradual increase in plasma glucose, with no detectable fructose being absorbed until the 6-h period. Oral dextrin resulted in less than a twofold increase in plasma glucose, which remained constant from 2 to 4 h after administration and then declined. These observations are consistent with the hypothesis that certain fishes, including the channel catfish, resemble diabetic animals by having insufficient insulin for maximum carbohydrate utilization.