Abstract

The apparent ileal and faecal digestibilities of energy, crude protein (CP), amino acid and cell wall constituents in feedstuffs of peanut meal (PNM), soyabean meal (SBM), rapeseed meal (RSM-1), ammoniated rapeseed meal (RSM-2), partly dehulled cotton seed meal (CSM) and rice bran cake (RBC) were determined for non-cannulated pigs ( n=6) or pigs ( n=6) fitted with ileo-caecal reentrant cannulae. The pigs were fed with a cornstarch-based diet formulated to contain about 14% protein. The results showed that the ileal digestibility of energy was not significantly different between SBM (76.2%) and PNM (74.4%), but that it was significantly lower for RBC ( P<0.05) than for SBM and PNM. However, the ileal digestibility of energy was significantly lower for RSM-2, RSM-1 and CSM than for RBC. The ileal digestibility of CP was significantly higher for PNM (87.3%) than for SBM, and was significantly higher for SBM than for RBC (73.4%) and CSM (73.0%). Although the ileal digestibility of CP was significantly higher for RSM-2 than for RSM-1, it was significantly lower for RSM-2 than for CSM and RBC. CSM had the lowest ileal digestibilities of lysine (43%), methionine (64%) and threonine (67%), which are the most important amino acids in amino nutrition. The ileal digestibility of lysine was highest for SBM ( P<0.05), but that of methionine was highest ( P<0.05) for RSM-2. PNM, SBM and RSM-2 had a similar ileal digestibility of threonine. PNM contained not only the highest amount of arginine (76.6 g kg −1 DM), but also had the highest ileal digestibility of arginine (92%). In general, the faecal analysis method overestimated the digestibility value of nutrients. The modifying action of the bacteria in the large intestine is irregular, therefore a precise determination of the apparent digestibilities of nutrients, especially the amino acids, cannot be obtained from the faecal analysis method. In contrast to previous findings, a high ileal digestibility of cell wall constituents was found for oil seed meal.

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