Abstract
Preface 1. Introduction: The Roots of Contemporary Food Anxieties 2. Mapping Contemporary Food Anxieties 3. Anxiety as a Social Condition 4. Technological Change and Consumer Anxieties about Food 5. 'Food Scares' and the Regulation of Supply Chains 6. Mediating Science and Nature: Parental Anxieties about Food 7. Celebrity Chefs and the Circulation of Food Anxieties 8. Consumer Anxieties and Domestic Food Practices 9. Rethinking 'Convenience' and Food Waste 10. Conclusion: The Routes of Contemporary Food Anxieties References Index
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