Abstract

Prolong administration of non steroidal anti-inflammatory drugs, alcohol, irritants and stress can cause peptic ulcer. In the present investigation, the effect of indomethacin, alcohol and hypothermia induced stress on Xylopia aethiopicafed rats was studied. Peptic ulcers were induced by oral administration of indomethacin (50mg/kg) or alcohol (10ml/kg) or 2-hour exposure to cold (15-20oC). The animals were anaesthetized, their abdomens opened and stomachs removed for macroscopic assessment of ulcers, and mucus secretion. The fruit extract of Xylopia aethiopica reduced the induced gastric ulcers caused by indomethacin and increased mucus secretion dose dependently when compared with control. Likewise, the mean gastric ulcer indexes were significantly reduced and mucus secretionincreased in the ethanol induced model when compared with control. In the hypothermic stress induced gastric ulcers, the values of the mean ulcers were also reduced significantly, but mucus secretion was only significantly higher in the high dose extract-treated group than in control. These results show that consumption of the fruit of xylopia aethiopica could reduce incidence of peptic ulcer. The increased secretion of mucus in the test animals suggests that prostaglandins might have been produced since they are known to stimulate mucus secretion. It is concluded that thefruit extract of Xylopia aethiopica stimulated mucus secretion and reduced peptic ulceration in the rat.KEYWORDS: Xylopia aethiopica, ulcer, indomethacin, alcohol, stress.

Highlights

  • Xylopia aethiopica fruit contains several phytoconstituents among which are flavonoids, polyphenols, vitamins A, C and beta carotene (Okwari 2011)

  • It is possible that some tradition physicians use it to treat stomach upset? If this is the case, some of stomach upset may be attributed to peptic ulcer

  • The aqueous extract of Xylopia aethiopica fruit inhibited the development of indomethacin, alcohol and hypothermic induced ulcers in the rat

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Summary

INTRODUCTION

Xylopia aethiopica fruit contains several phytoconstituents among which are flavonoids, polyphenols, vitamins A, C and beta carotene (Okwari 2011). Most people in the Eastern and Western parts of Nigeria use this fruit as spices, soup flavor and for special dishes. The origin and development of gastrointestinal ulcers are influenced by many factors such as secretion of pepsin, hydrochloric acid, secretion of mucus, blood flow, mucosa barrier, cellular regeneration and endogenous protective agents, epidermal growth factors and prostaglandins (Brzozowski et al, 1999). The manner this commonly consumed fruit affects gastric ulcers has not been known. Since secretion of mucus and hydrochloric acid are among several factors that determine gastric mucosa integrity, in this study, we have investigated the cytopprotective effect of this commonly consumed local spicy fruit, Xylopia aethiopica (Negro pepper) in rat using three models of induced peptic ulcer

MATERIALS AND METHODS
Indomethacin Induced Peptic Ulcer and
Ethanol-induced peptic ulcer and mucus secretion in the rat
Stress-induced ulcer and mucus secretion in the rat
Findings
DISCUSSION
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