Abstract
This presentation is intended to commemorate the life’s work of a singular individual, Dr. Ralph C. Robbins, who was a pioneer among researchers studying the health benefits of flavonoids, particularly flavonoids such as hesperidin, tangeretin, nobiletin and others which occur in citrus fruits. Dr. Robbins entered the field in 1960, a time when research on health effects of flavonoids seemed to raise more questions than answers. To put Dr. Robbins’ research in perspective, let us first look very briefly at the history of flavonoid research.
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