Abstract
Antioxidants in prevention of oral cancer provides a comprehensive introduction to the application and potential benefits of antioxidants in dental care. The article reviews the current literature on oxidative stress and its implications in oral diseases, highlighting how antioxidants combat these effects. It discusses various antioxidants, including natural and synthetic types, and their specific roles in preventing and treating periodontal disease, caries, and post-surgical complications. The summary underscores the importance of antioxidants in enhancing standard dental therapies and promoting oral health. While advocating for their inclusion in dental practices, the article also calls for more research to establish standardized protocols and dosages.
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