Abstract

Although the rate of development of drug resistance remains very high, 5-fluorouracil (5-Fu) is still the most common chemotherapeutic drug used for the treatment of colon cancer. A better understanding of the mechanism of why cancers develop resistance to 5-Fu could improve its therapeutic effect. Sometimes, antioxidants are used simultaneously with 5-Fu treatment. However, a recent clinical trial showed no advantage or even a harmful effect of combining antioxidants with 5-Fu compared with administration of 5-Fu alone. The mechanism explaining this phenomenon is still poorly understood. In this study, we show that 5-Fu can induce reactive oxygen species-dependent Src activation in colon cancer cells. Mouse embryonic fibroblasts that are deficient in Src showed a clear resistance to 5-Fu, and knocking down Src protein expression in colon cancer cells also decreased 5-Fu-induced apoptosis. We found that Src could interact with and phosphorylate caspase-7 at multiple tyrosine sites. Functionally, the tyrosine phosphorylation of caspase-7 increases its activity, thereby enhancing cellular apoptosis. When using 5-Fu and antioxidants together, Src activation was blocked, resulting in decreased 5-Fu-induced apoptosis. Our results provide a novel explanation as to why 5-Fu is not effective in combination with some antioxidants in colon cancer patients, which is important for clinical chemotherapy.

Highlights

  • Antioxidants are widely used as dietary supplements and have been investigated for their effectiveness in prevention of diseases such as cancer and coronary heart disease

  • Our results indicate a specific role of Src in 5-Fuinduced colon cancer apoptosis and highlight the incompatibility of combining antioxidants with 5-Fu

  • We determined whether combining antioxidants with 5-Fu would affect apoptosis in colon cancer cells

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Summary

Introduction

Antioxidants are widely used as dietary supplements and have been investigated for their effectiveness in prevention of diseases such as cancer and coronary heart disease. Recent research findings suggested that antioxidants may not be beneficial or might even adversely affect cancer prevention and treatment.[2,3,4] We hypothesized that this effect might be due to their efficiency at decreasing the levels of reactive oxygen species (ROS) and inhibiting ROS-induced apoptosis. Besides being used for cancer prevention, supplemental antioxidants have usually been prescribed to cancer patients either by clinicians or the patients themselves. Whether this type of supplementation is beneficial or harmful is uncertain.

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