Abstract
ObjectiveThe main focus of the study is to determine antioxidant, free radical scavenging and cytotoxic effect of ethanolic extract of whole plant of Leucas indica var lavandulifolia and Leucas indica var nagalapuramiana using various in vitro assay methods as well as to estimate the amount of total phenol and flavonoid contents. MethodsLeucas indica var lavandulifolia and Leucas indica var nagalapuramiana were collected in February 2008 from Thirumala hills and standard procedure from the literature were used to estimate the antioxidant and free radical scavenging activity. ResultsThe results suggest that both the extracts can be considered as a valuable source of antioxidants products as the obtained values are more or less near to the used standard compound. ConclusionsThe characterization of leucas for antioxidant and free radical scavenging activities are new to literature in this context this extensive in vitro study of the selected two species of leucas for antioxidant activity will be a valuable study for further in vivo activities.
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