ANTIOXIDANT EFFICACY OF VITELLARIA PARADOXA NUTS DERIVATIVE PRODUCTS (BUTTER, HULLS AND PRESS CAKES)

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Aim and objective: Vitellaria paradoxa is a useful African tree belonging to the sapotaceae family. Its nuts are mainly exploited for their fat or butter. This study demonstrated pharmacological virtues of shea nuts derivative products through their phytochemical components and their antioxidant efficacy. Methods: The hydroalcoholic extracts of shea butter, hull and cake were qualitatively screened in order to detect phytochemical components, and their antioxidant efficacy was tested through their ability to reducing DPPH radical and iron. Results: The results revealed that the whole shea nuts derivative products (butter, hull and press cake) tested contain phytochemical compounds, namely phenolics, flavonoids, tannins, terpenoids, triterpenic alcohols and sterols. Most of these compounds are known as active principles. Indeed, the DDPH and FRAP tests have proved that the whole shea nuts derivative products have antioxidant power. This power varied increasingly (5.37%, 58.56% and 62.99% for DPPH test and 0,152, 0,222 et 0,606 for FRAP test) from butter to hulls and press cake. Conclusion: Based on these results, shea nuts could constitute a value-added resource of bioactive principle, which might be taken into account in the prevention of diseases linked to oxidative stress, such as tumors, cancer and other degenerative diseases. Peer Review History: Received: 4 July 2021; Revised: 11 August; Accepted: 3 September, Available online: 15 September 2021 Academic Editor: Dr. Jennifer Audu-Peter, University of Jos, Nigeria, drambia44@gmail.com UJPR follows the most transparent and toughest ‘Advanced OPEN peer review’ system. The identity of the authors and, reviewers will be known to each other. This transparent process will help to eradicate any possible malicious/purposeful interference by any person (publishing staff, reviewer, editor, author, etc) during peer review. As a result of this unique system, all reviewers will get their due recognition and respect, once their names are published in the papers. We expect that, by publishing peer review reports with published papers, will be helpful to many authors for drafting their article according to the specifications. Auhors will remove any error of their article and they will improve their article(s) according to the previous reports displayed with published article(s). The main purpose of it is ‘to improve the quality of a candidate manuscript’. Our reviewers check the ‘strength and weakness of a manuscript honestly’. There will increase in the perfection, and transparency. Received file: Reviewer's Comments: Average Peer review marks at initial stage: 5.0/10 Average Peer review marks at publication stage: 7.0/10 Reviewers: Dr. Marwa A. A. Fayed, University of Sadat City, Egypt, maafayed@gmail.com Prof. Dr. Ali Gamal Ahmed Al-kaf, Sana'a university, Yemen, alialkaf21@gmail.com Dr. Sangeetha Arullappan, Universiti Tunku Abdul Rahman, Malaysia, sangeetha@utar.edu.my Similar Articles: PHYTOCHEMICAL SCREENING AND IN VITRO ANTIOXIDANT AND ANTI-DIABETIC POTENTIALS OF PERSEA AMERICANA MILL. (LAURACEAE) FRUIT EXTRACT ANTIHYPERGLYCEMIC AND ANTI-OXIDANT POTENTIAL OF ETHANOL EXTRACT OF VITEX THYRSIFLORA LEAVES ON DIABETIC RATS ANTI-INFLAMMATORY AND ANTI-OXIDANT ACTIVITIES OF METHANOL EXTRACT OF BAPHIA NITIDA ANTI-HYPERGLYCEMIC AND ANTI-OXIDANT ACTIVITIES OF METHANOL EXTRACT OF GONGRONEMA LATIFOLIUM