Abstract
AbstractThe influence of natural antioxidants (rosemary extract, capsaicin, quercetin, or oleanolic acid) in ethylene‐propylene‐diene‐monomer (EPDM) thermal behavior has been investigated by the means of differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). EPDM and EPDM/rosemary (RM) composite are investigated with a thermogravimetric (TG) balance in dynamic heating conditions (25°C‐700°C). DSC analysis is also carried out from subambient to better highlight the melting of the polymer and the composite. The obtained DSC and TG values are discussed to have information about the effect of RM content in the polymer stability.
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