Year-end Sale % OFF 
Abstract
THE antioxygenic activity of several antioxidants on the preservation of vitamin A and carotene in various vegetable oils and hardened fats has been studied. Some of the results of these experiments which have been tested for their practical application in the preservation of vitamin A in fortified margarine are dealt with below.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
