Antioxidant Characteristics of Latvian Herbal Tea Types

Abstract

Abstract The aim of the study was to characterise antioxidative properties and antiradical activity of the herbal tea collection in Latvia. High-pressure liquid chromatography and spectrophotometry methods were used to characterise antioxidant properties of herbal tea. Antiradical activity was determined spectrophotometrically. The antiradical scavenging activity was measured by the DPPH (2,2-diphenyl-1-picrylhydrazyl) reaction. The herbal tea antiradical scavenging activity was estimated as the broken down quantity of DPPH on 100 grams of the herbal tea. Individual polyphenols in the herbal tea were identified and determined by liquid chromatography. Antiradical scavenging activity of the herbal tea was found to be 104 mol 100 g-1 tea. The following polyphenols were identified chromatographically in herbal tea: gallic, caffeic, chlorogenic, ferulic acids, rutin, catechin, vanillin, and epicatechin. Altogether 12 different varieties of herbal tea samples were analyzed. The results showed that different types of herbal tea substantially differed in composition. Polyphenol content of herbal teas was in the range of 1 mg in 100 g of tea up to 8 g per 100 g of tea. In the case of virus-related disease, infections and weakness of the organism, it is recommended to use tea with high content of rutin, as in Verbascum thapsiforme Schr., Alchemilla vulgaris L., Comarum palustre L. herbal tea.