Antioxidant capacity is correlated with susceptibility to leaf spot caused by a rapid temperature drop in Saintpaulia (African violet)

Abstract

The relationship between the susceptibility to rapid temperature drop induced leaf injury, i.e. “leaf spot”, and the antioxidant capacities of several Saintpaulia (African violet) cultivars was examined. Cultivars ‘Ritali’ and ‘Tamiko’, that are more susceptible to leaf spot caused by a rapid drop in leaf temperature from 30 to 15°C than are cultivars ‘Maui’ and ‘New Jersey’. The susceptible cultivars were also more susceptible to oxidative stress caused by H 2O 2 and active chlorine than the tolerant cultivars. Reduction of available chlorine, considered to be accelerated by antioxidants of leaf tissue, was rapid in ‘Maui’ and ‘New Jersey’. Activity of the antioxidant enzymes superoxide dismutase and catalase were higher in the leaves of ‘Maui’ and ‘New Jersey’ than in the susceptible cultivars. These findings show a correlation between leaf spot injury and antioxidant capacity in Saintpaulia leaves.