Abstract

Cancer is an important non infectious disease that can be seen around the world and this medical disorder become important public health threaten. The treatment of cancer is still not fully effective and the research for improvement of cancer therapy is still required. In the present day, many new approaches for cancer treatment can be seen and the use of antioxidant in cancerous patients is an interesting topic to be discussed. In a recent editorial, the interesting question on “By what mechanism, do you expect antioxidants to kill cancer cells?” was raised [1]. Indeed, there is still no conclusive evidence for antioxidant use in cancer treatment although it might be useful in cancer prevention [2]. Therefore, the use of antioxidant in therapeutic process of cancer is a topic to be further studied. Indeed, if it is believed that the “scavenging free radical” is the main mechanism of antioxidant, the consideration should be on the pharmacodynamics of both antioxidant and standard antineoplastic drug. In case that induction of free radical is the main pharmacological process of antineoplastic drug (such as in quinine-based compound [3]), the use of antioxidant can be useless and should be avoided. However, in case that no drug interaction can be expected, the use of antioxidant can be allowed. Focusing on the specific advantage of antioxidant in cancer therapy, the antioxidant might be useful in the cancerous patients with cachexia who usually got the problems of redox dysequilibrium [4]. In this scenario, the antioxidant can help prevent Fenton reaction or reverse Warburg effect that can lead to chemotherapy resistance [5]. Hence, use of antioxidant supplementation in cancerous cachexic patient can be useful.

Highlights

  • Obesity has reached epidemic proportions and is still escalating at an alarming rate worldwide

  • Obesity is associated with chronic activation of low-grade inflammation [3], which is implicated in the pathogenesis of obesity-associated diseases including insulin resistance, type-2 diabetes (T2D) [4, 5] and cardiovascular disease [6, 7]

  • A numerous of studies has been shown that shortchain fatty acids (SCFAs) inhibit inflammation with focus on butyrate and to a lesser extent on acetate and Propionic Acid (PA), [16]

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Summary

Introduction

Obesity has reached epidemic proportions and is still escalating at an alarming rate worldwide. In Palestine the prevalence of obesity has been shown to be approximately 4. The etiology of obesity and low-grade inflammation is complex and involves intrinsic and extrinsic factors. The colonization of germ-free mice with microbiota derived from obese mice results in significantly greater adiposity than colonization with microbiota from lean mice [12]. Prebiotic diets such as fructans [13] are associated with general better health, including the decrease in body weight, fat mass and the severity of T2D [14,15,16]. The factors that influence the composition and metabolism of intestinal

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