Antioxidant and protective properties of six Tanacetum species against hydrogen peroxide-induced oxidative stress in K562 cell line: A comparative study

Abstract

The antioxidant activities of ethanolic extract of six species of Tanacetum (T. budjnurdense, T. hololeucum, T. chiliophyllum, T. sonboli, T. tabrisianum, T. kotschyi) from Iran were examined by employing various established in vitro assay systems. The results showed that all Tanacetum extracts displayed antioxidant activities, with IC50 values ranging from 59.55 to 157.24 μg/ml, using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The extract of T. hololeucum, with an IC50 value of 59.55 μg/ml was nearly two or three times more active than the other used Tanacetum extracts. The amounts of total phenolics and total flavonoids were also determined by spectrophotometer. A similar order of the amounts of phenolics and flavonoids in all plant extracts were found. The results showed that the extent of antioxidant activities is in accordance with the amounts of phenolics and flavonoids existing in all plant extracts. Regarding high performance liquid chromatography (HPLC) data, caffeic acid, ferulic acid, luteolin, apigenin and rutin were detected as major phenolic compounds in all the species investigated. Pretreatment of K562 cells with various concentrations of Tanacetum extracts (10–100 μg/ml) for 16 h prevent cell damage and enhanced activity of antioxidant enzymes induced by a treatment with H2O2. Moreover, lower level of glutathione caused by hydrogen peroxide in K562 cells were partly recovered by a pretreatment of cells with various Tanacetum species extract. These results may show the significant protection effect of Tanacetum sp. against oxidation of the cells.