Abstract

Geun-Seop Kim, Kee Heun Yang, Hong-Kook Kim, Ji-Eun Kim, Ha-Neul Yun, Ji-Woong Yu, and Byeong-Soo Kim. Journal of the Korean Society of Food Science and Nutrition 2022;51:1027-35. https://doi.org/10.3746/jkfn.2022.51.10.1027

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