Abstract
The paper presents the results of a study of the antioxidant and antibacterial activity of goldenrod grass. Using the method of spectrophotometry and reaction with the radical 1,1-diphenyl-2-picrylhydrazyl, the antioxidant activity of the alcohol-water extraction of Canadian goldenrod grass is determined. An aqueous-water extraction from the grass of the Canadian goldenrod also exhibits antibacterial activity against the Bacillus cereus ATCC 11778 and the Staphylococcus aureus ATCC 6538 test strains.
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