Abstract
Food / NahrungVolume 45, Issue 1 p. 64-66 Short Communication Antioxidant activity of essential oils from various spices M. N. Dang, M. N. Dang Slovak University of Technology, Faculty of Chemical Technology, Department of Saccharides and Food Preservation, Radlinského 9, SK–81237 Bratislava, Slovak RepublikSearch for more papers by this authorM. Takácsová, M. Takácsová dang@chtf.stuba.sk Search for more papers by this authorD. V. Nguyen, D. V. Nguyen Slovak University of Technology, Faculty of Chemical Technology, Department of Saccharides and Food Preservation, Radlinského 9, SK–81237 Bratislava, Slovak RepublikSearch for more papers by this authorK. Kristiánová, K. Kristiánová Slovak University of Technology, Faculty of Chemical Technology, Department of Saccharides and Food Preservation, Radlinského 9, SK–81237 Bratislava, Slovak RepublikSearch for more papers by this author M. N. Dang, M. N. Dang Slovak University of Technology, Faculty of Chemical Technology, Department of Saccharides and Food Preservation, Radlinského 9, SK–81237 Bratislava, Slovak RepublikSearch for more papers by this authorM. Takácsová, M. Takácsová dang@chtf.stuba.sk Search for more papers by this authorD. V. Nguyen, D. V. Nguyen Slovak University of Technology, Faculty of Chemical Technology, Department of Saccharides and Food Preservation, Radlinského 9, SK–81237 Bratislava, Slovak RepublikSearch for more papers by this authorK. Kristiánová, K. Kristiánová Slovak University of Technology, Faculty of Chemical Technology, Department of Saccharides and Food Preservation, Radlinského 9, SK–81237 Bratislava, Slovak RepublikSearch for more papers by this author First published: 21 February 2001 https://doi.org/10.1002/1521-3803(20010101)45:1<64::AID-FOOD64>3.0.CO;2-UCitations: 27AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume45, Issue11 January 2001Pages 64-66 RelatedInformation
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