Antioxidant activities of red jabon (Anthocephalus macrophyllus) ethanol extract

Abstract

Red jabon bark extract has been traditionaly used as anti-inflammatory drug for pregnant women, headache and fever medications, as well as stamina enhancer by native people of North Maluku. This study primarily aims to evaluate antioxidant activity of red jabon (Anthocephalus macrophyllus) bark using DPPH (1, 1-diphenyl-2-pikrilhydrazyl). Result of this study shows that consentration level of IC50 ethanol extracted red Jabon bark is about 2.545 ppm, indicating low antioxidant activity.