Abstract
Antimicrobial Effect of Combination Treatment with High Pressure Processing and Mild Heat Against Foodborne Pathogens in Apple Puree
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https://doi.org/10.1007/s11947-023-03168-0
Journal: Food and Bioprocess Technology | Publication Date: Jul 11, 2023 |
Antimicrobial Effect of Combination Treatment with High Pressure Processing and Mild Heat Against Foodborne Pathogens in Apple Puree
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