Abstract
The pomegranate, Punica granatum L., is an ancient, mystical, unique fruit borne on a small, long-living tree cultivated throughout the Mediterranean region. Pomegranate is used in several systems of medicine for a variety of ailments. The synergistic action of the pomegranate constituents appears to be superior to that of single constituents. P. garantum , have been reported to have antimicrobial activity against a range of Gram positive and negative bacteria. Pomegranate formulations containing ferrous salts have enhanced although on short-term. The aim of this experiment is to determine the antimicrobial activities of combinations of pomegranate rind extract with range of metal salts with the addition of vitamin C. Phytochemical analyses was made to determine the active inhibitors in rind extract, including phenolics and flavonoids.
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