Abstract

Zingiber officinale, commonly known as ginger, is a species native of tropical Asia. It is grown and used in tropical countries of America, including Mexico, where it is used for the treatment of throat infections. The aim of this study was to determine the chemical composition of essential oil of Z. officinale rhizome and evaluate their antimicrobial activity. The essential oil was obtained by hydrodistillation, and the chemical composition of the oil was determined by GC-MS. To determine the antimicrobial activity diffusion, agar dilution and radial growth inhibition methods were employed. Microbial growth curves were performed on the strains most susceptible. It was identified 28 compounds in the essential oil, the most abundant were eudesmol (8.19%), γ-terpinene (7.88 %), a-curcumene (7.28%), alloaromadendrene (6.56%), zingiberene (6.06 %), α-pinene (5.76 %), δ-cadinene (3.84%), elemol (3.39%), farnesal (3.45%), E-β-farnesene (3.57%), neril acetate (2.8%) and β-myrcene (2.94%). In antimicrobial activity, the essential oil inhibited the growth of 15 bacterial strains, 3 of yeast fungi and 4 of mycelia fungi. The most susceptible strains were S. aureus FES-I (MIC = 0.25 mg/mL) S. epidemidis FES-C (MIC = 0.5 mg/mL), E. faecalis ATCC 14506 (MIC = 1.0 mg/mL), C. tropicalis (CMI = 0.125 mg/mL) and T. mentagrophytes (CF50 = 0.08 mg/mL). In the microbial growth curves the essential oil showed bactericidal effect on S. aureus FES-I and S. marcescens ATCC 14756 from the first hour of exposure of the strains to oil, eliminating 99.9% of CFU in concentrations of 0.5 and 0.75 mg/mL respectively. The results validate the medicinal use of Z. officinale in the treatment of diseases of possible infectious origin.

Highlights

  • Essential oils have been studied for their antibacterial and antifungal potential, because these properties are used in preserving foods in addition to their antioxidant effect [1]

  • The essential oil was obtained by hydrodistillation, and the chemical composition of the oil was determined by GC-MS

  • In the essential oil 28 compounds corresponding to 79.73% of the total were identified (Table 1), most are sesquiterpenes (53.57%) and monoterpenes (21.87%)

Read more

Summary

Introduction

Essential oils have been studied for their antibacterial and antifungal potential, because these properties are used in preserving foods in addition to their antioxidant effect [1] They are obtained from herbs and spices, many of them are used in the human diet to enhance the flavor, colour and aroma of food. An example of this is ginger, which is the rhizome of Zingiber officinale Roscoe, a perennial herbaceous plant belonging to Zingiberaceae family [2]. Ginger is used in the treatment of gastrointestinal infections and to relieve headache, nausea, vomiting, dizziness and rheumatic diseases [5] It has analgesic, anti-inflammatory, antioxidant, antiplatelet, hypoglycemic and hepatoprotective properties [6] [7] [8] [9]

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call