Abstract
The antimicrobial activity of hydroalcoholic extracts of four Berberis species viz. Berberis aristata, Berberis asiatica, Berberis chitria and Berberis lycium were tested against eleven bacterial and eight fungal strains. B. aristata root extract gave low MICs values against Bacillus cereus, Escherichia coli, Staphylococcus aureus and Aspergillus flavus while stem extract against B. cereus and Streptococcus pneumoniae.
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