Abstract

Sulforaphane is a dietary isothiocyanate found in cruciferous vegetables showing antileukemic activity. With the purpose of extending the potential clinical impact of sulforaphane in the oncological field, we investigated the antileukemic effect of sulforaphane on blasts from patients affected by different types of leukemia and, taking into account the intrinsically hypoxic nature of bone marrow, on a leukemia cell line (REH) maintained in hypoxic conditions. In particular, we tested sulforaphane on patients with chronic lymphocytic leukemia, acute myeloid leukemia, T-cell acute lymphoblastic leukemia, B-cell acute lymphoblastic leukemia, and blastic NK cell leukemia. Sulforaphane caused a dose-dependent induction of apoptosis in blasts from patients diagnosed with acute lymphoblastic or myeloid leukemia. Moreover, it was able to cause apoptosis and to inhibit proliferation in hypoxic conditions on REH cells. As to its cytotoxic mechanism, we found that sulforaphane creates an oxidative cellular environment that induces DNA damage and Bax and p53 gene activation, which in turn helps trigger apoptosis. On the whole, our results raise hopes that sulforaphane might set the stage for a novel therapeutic principle complementing our growing armature against malignancies and advocate the exploration of sulforaphane in a broader population of leukemic patients.

Highlights

  • Sulforaphane (SR) is a dietary isothiocyanate found in cruciferous vegetables able to provide protection against multistep carcinogenesis [1]

  • We found that synthesized SR caused a dose-dependent induction of apoptosis in acute leukemia cell lines and primary lymphoblasts from patients diagnosed with B-acute lymphoblastic leukemia (ALL), T-cell ALL (T-ALL), and acute myeloid leukemia (AML)

  • Due to the possibility to obtain blast samples from leukemic patients, SR was tested on an ex vivo leukemia model

Read more

Summary

Introduction

Sulforaphane (SR) is a dietary isothiocyanate found in cruciferous vegetables able to provide protection against multistep carcinogenesis [1]. Epidemiological studies evidenced an inverse correlation between the consumption of a diet rich in cruciferous vegetables (i.e., broccoli and cabbage) and the incidence of breast, lung, prostate, colon, and bladder cancer [2,3,4,5,6,7], largely attributed to the activity of isothiocyanates derived from the metabolism of glucosinolates that accumulate in cruciferous vegetables [8]. SR induces apoptosis in several cancer cell lines, such as T-cell leukemia, breast, colon, and prostate cancer, by targeting different molecules, such as caspases, PARP, p21, p53 and Bax [10,11,12,13,14]. The antileukemic effect of SR was demonstrated in many different cell lines and, recently, in blasts from pediatric patients with acute lymphoblastic leukemia (ALL) [20]

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call