Abstract

The leaves of Ageratum conyzoides had been reportedly used in traditional medicine in the treatment of diarrhea. Thus its aqueous leaf extract was investigated for its possible anti-diarrheal property using castor oil induced diarrheal, charcoal meal intestinal transit and castor oil-induced enteropooling models in Wistar rats to substantiate its folklore claim. In castor oil induced diarrheal model, 500 mg/kg and 1000 mg/kg body weight doses of the extract showed dose dependent remarkable anti-diarrheal activity evidenced by delay in diarrheal latency, reduction in the rate of defecation and consistency, although it was not comparable to that loperamide which elicited absent of diarrheal. In charcoal meal intestinal transit models, extract doses (500 mg/kg and 1000 mg/kg) also elicited dose dependent anti-diarrheal activity, evidenced by reduction in distance travelled by charcoal meal. Although, it was not also comparable to that of intraperitoneal injection of standard drug, Atropine sulphate at a dose of 0.1 mg/kg body weight. Experimental findings showed that aqueous leaf extract of Ageratum conyzoides possess anti-diarrheal activity and may be a potential source of anti-diarrheal drug in future. Higher doses may possess better anti-diarrhoeal properties.KEY WORDS: Ageratum conyzoides, anti-diarrheal activity, loperamide, castor oil, atropine sulphate. activated charcoal, enteropooling, Wistar rats.

Highlights

  • An estimated 1.7 billion cases of diarrheal occurs every year, with about 760,000 children of 5 years and below in many developing countries, dying from the disease (WHO, 2013)

  • Effect of Ageratum conyzoides aqueous leaf on charcoal meal test: From table 1 above, Atropines significantly (P

  • In line with other studies, 200 and 100 mg/kg of Costus lucanusianus reduced distance travelled by charcoal meal in mice (Owolabi, et al, 2007)

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Summary

Introduction

An estimated 1.7 billion cases of diarrheal occurs every year, with about 760,000 children of 5 years and below in many developing countries, dying from the disease (WHO, 2013). Diarrheal is characterized by an increase in the frequency, fluidity and volume of feaces, much more than the normal for an individual (WHO, 2013). Diarrheal has been shown to be due to an imbalance between the secretory and absorptive processes in the intestines (Field, et al, 1989) giving rise to increased frequency of bowel movements, watery stools and abdominal pain. With many of the available synthetic anti-diarrheal drugs associated with many unwanted side effects (Rajeev, et al, 2010; Limberd, 1999), the search for safe and effective anti-diarrheal agents continues In this quest, quite a lot of medicinal plants have been researched for potential anti-diarrheal properties (Agbon et al, 2013; WHO, 2002; Victoria, et al, 2000)

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