Antidiabetic effects of malonyl ginsenosides from Panax ginseng on type 2 diabetic rats induced by high-fat diet and streptozotocin

Abstract

Ethnopharmacology relevanceGinseng (Panax ginseng C. A. Meyer) has been recorded to treat ‘Xiao-ke’ (emaciation and thirst) symptom in many ancient Chinese medical literatures (such as ‘Shen Nong Ben Cao Jing’) for thousands of years. ‘Xiao-ke’ symptom, in general, indicates diabetes mellitus. Aim of the studyMalonyl ginsenosides (MGR) are natural ginsenosides which exist in both fresh and air-dried ginseng. The objective of this study is to determine the antidiabetic function of MGR on type 2 diabetes. Materials and methodsHigh fat diet-fed and streptozotocin-induced diabetic rats were treated with 50 and 100mg/kg/d of MGR or vehicle for 3 weeks. The effects of MGR on fasting blood glucose (FBG), intraperitoneal glucose tolerance test (IPGTT), serum insulin (SI), insulin tolerance test (ITT), body weight, total cholesterol (TC), and triglyceride (TG) levels in type 2 diabetic rats were measured. ResultsAfter 3 weeks of treatment, MGR administration showed significantly lower FBG levels compared to the diabetic control group. In glucose tolerance test, IPGTT data showed that both MGR 50 and 100mg/kg groups significantly increased the glucose disposal after glucose load. The ITT also showed improvement of insulin sensitivity during 120min of insulin treatment. In addition, MGR reduced TG and TC contents while showed no effect on body weight in diabetic rats. ConclusionThe findings from this study suggest that MGR can alleviate hyperglycemia, hyperlipemia and insulin resistance of type 2 diabetes.