Abstract

Methanol extracts of the roots of B. brevissima and B. parkeriana were examined for antidiabetic and antimicrobial activities. Six compounds i.e berberine, 8-oxo-berberine, dehydrocheilanthifoline, columbamine, jatrorrhizine and gluta-mic acid were isolated from the active fractions of these species for the first time. The antidiabetic activity was determined against Protein Tyrosine Phosphatase 1B (PTP 1B), a negative insulin regulator while the antimicrobial activity was performed against four bacterial strains: Mycobacterium marinum ATCC BAA535, sporadic Methicillin Resistant Staphylococcus aureus (SMRSA), endemic Methicillin Resistant Staphylococcus aureus (EMRSA) and Escherichia coli ATCC.8739 at different concentrations. Amongst the isolated compounds 8-oxo-berberine was found to be the most active antidiabetic (29 % of the positive control) while jatrorrhizine was the most active and selective antimicrobial against SMRSA and EMRSA (-1.2% of the DMSO (D) control).

Highlights

  • According to the International Diabetes Federation about 366 million people around the world had diabetes in 2011 and the number was predicted to double by the year 2030 (IDF, 2013)

  • Compounds were isolated from fractions of crude extracts using Silica gel 60 (0.063-0.200 mm, Merck, Germany) for column chromatography (CC) and silica gel 60 PF254 for preparative thin layer chromatography (TLC)

  • The bacterial suspensions were adjusted to the same optical density as a 0.5 McFarland standard, diluted 1 in 10 for M. marinum and 1 in 100 for endemic methicillin resistant Staphylococcus aureus (EMRSA), sporadic methicillin resistant Staphylococcus aureus (SMRSA) and E. coli

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Summary

August 2013

Cite this article: Ali S, Igoli J, Clements C, Semaan D, Alamzeb M, Mamoon-Ur-Rashid, Shah SQ, Ferro VA, Gray AI, Khan MR. Anti-diabetic and antimicrobial activities of fractions and compounds isolated from Berberis brevissima Jafri and Berberis parkeriana Schneid.

Introduction
Materials and Methods
Results and Discussion

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