Abstract
Syzygium cumini is widely used in traditional medicine to treat diabetes in India. The present study was carried out to evaluate the phytochemical bioactive compounds from Syzygium cumini seed extract and its invitro anti-diabetic activity. The phytochemical screening showed appreciable amount of flavonoid and steroid in the seed extract. The infrared spectral data obtained revealed the presence of characteristic functional groups of alcohol, hydroxyl, aldehydes, alkanes, alkenes, nitro compound and aliphatic amines etc. The extract exhibits the dose-dependent increase in the inhibitory effect on alphaamylase enzyme upto 95.4%. The result suggested that significant amount of flavonoid in Syzygium cumini seed is responsible for antidiabetic properties and it is further confirmed by higher intensity of alpha amylase inhibitory effect.
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