Anticancer, antioxidant, and antimicrobial activities of nanoemulsions based on water-in-olive oil and loaded on biogenic silver nanoparticles

Abstract

Abstract Nanoemulsions (NEMs) are more stable and permeable than regular emulsions because of their increased surface area and smaller particle sizes, which are stabilized by emulsifiers and consist of nanometer-sized droplets. Utilization of an olive oil nanoemulsion (NEM-olive oil) loaded with silver nanoparticles (Ag-NPs) derived from marine alga Turbinaria turbinata may be effective against microorganisms and cancer cell lines. NEM-olive oil was made by mixing olive oil, surfactant (Span:Tween (28:72)), and D water (1:4:5). The marine alga Turbinaria turbinata was used for the synthesis of Ag-NPs (Tu-Ag-NPs), and combined with NEM-olive oil (1:1) to synthesize Ag-NPs loaded in olive oil–water nanoemulsion (Ag/NEM-olive oil). Transmission electron microscopy, energy-dispersive X-ray analysis, zeta potential, Fourier transform infrared, and X-ray powder diffraction spectroscopy were used to characterize the nanoparticles. Both NEM-olive oil and Ag/NEM-olive oil nanoparticles showed a negative surface charge and small diameter. The major components of NEM-olive oil are dodecanoic acid, 2-penten-1-yl ester, 9-octadecenoic acid, and oleic acid. All tested nanoparticles exhibited anticancer activity against the CACO-2 cell line and Hep G2, and antimicrobial activities against E. faecalis, S. aureus, E. coli, and C. albicans. The present research suggested that olive oil NEM loaded with marine algae Ag-NPs can be a safe and economical anticancer, antimicrobial, and drug delivery.