Abstract
Examination of the mechanisms of antibiotic resistance of strains of Mycoplasma fermentans, Mycoplasma hominis, Mycoplasma laidlawii, Mycoplasma orale II, Mycoplasma pharyngis, Mycoplasma salivarium and selected species of avian Mycoplasma to chloramphenicol, dihydrostreptomycin, and tetracycline showed that in the cultures studied, reduced antibiotic uptake was involved rather than specific degradation of the antibiotic.
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