Abstract
A great number of turkey hatcheries are using tylosin tartrate in a dipping procedure to control egg transmitted Mycoplasma sp. (PPLO), primarily Mycoplasma meleagridis. A quaternary ammonium compound is commonly used as a sanitizer and solution preservative. A few hatcheries are including neomycin sulfate into egg dipping solutions with the hope of reducing the incidence of Gram-negative organisms which may be in or on hatching eggs. This paper presents evidence that neomycin is incompatible with the quaternary preservative.
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