Abstract
Antibacterial activity of garlic extracts (Allium sativum) against Ornithobacterium rhinotracheale (ORT) and Phyllanthus amarus extracts against Escherichia coli (E. coli) were evaluated by agar diffusion assay. The results showed that ORT were sensitive to pure garlic extract and garlic extract from alcohol. The diluted extract inhibited ORT at moderate levels. Relating to E. coli, 250 mg/mL of Phyllanthus extract destroy the bacteria while minimal bactericidal concentration of doxycycline and amoxicillin against Escherichia coli were 16 μg/mL and 64 μg/mL, respectively. The results contribute to evaluate garlic extract and Phyllanthus extract as antibiotic alternatives in animal production.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
