Abstract
72 1024x768 The rind of pomegranate fruit ( Granati fructus cortex) composed of antibacterial compounds such as alkaloid, flavonoid and tannin. Objective: To evaluate the bacterial effect of Granati fructus cortex extract against Streptococcus mutans. Methods: The study was laboratory experimental. The inhibition test was performed by agar diffusion method on MHA medium. Results: It showed the bacterial property of Granati fructus cortex on various concentration. The highest extract concentration of 30% extract has the largest of inhibition zones (15.4mm). The results showed a difference in the size of inhibition zones related to different extract concentrations. Conclusion: This study confirmed the antibacterial effect of Granati fructus cortex on the growth of Streptococcus mutans. DOI: 10.14693/jdi.v20i1.126
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